Mexican Poached Eggs

Mexican Poached Eggs

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Mexican Poached Eggs recipe, or contribute your own.


1/2 c Iceberg lettuce; shred
1 lg Flour tortilla
2 Eggs; Poached
1/2 c Monterey jack; or cheddar, shredded
1 tb Green chilies; chopped
1 ts Vegetable oil; or 2 ts
1/4 c Ham; diced fine
Parsley; for garnish
1/2 Tomato, fresh; chopped
1 tb Green onions; thinly sliced

Original recipe makes 1



Heat the oil and add the tortilla. Cook quickly on both sides until lightly browned. Add cheese, spreading it evenly over the hot tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce and ham. Slide topped tortilla on a plate. Pile extra lettuce on top. Top with the poached eggs. Sprinkle with paprika and parsley. Serve immediately. Recipe By : File

Alert editor   

this was so good, Not my recipe just my photo, CCheryl

this is before its all garnished! so good!

Calories Per Serving: 2007 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mexican Poached Eggs

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

very very, good!
CCheryl 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free