Top-ranked recipe named "Mexican Polenta Pie"
Core Recipe; POINTS value = 6
Servings | 10
From weightwatchers.com community board
main meals | This recipe is Core; only count points if on the Flex Plan. Optional add-in: small can (about 8 oz) of sliced black olives added to the tomato mixture.
Combine yellow corn meal and cold water in medium saucepan. Cook until slightly thickened. Spread in a sprayed 9 X 13-inch baking pan, making a crust. Bake in pan for 10 min at 450. Set aside.
Mexican polenta pie, continued:
In a large skillet brown:
soy crumbles (or lean beef)
green pepper, chopped
2 Splenda packets, or 1 T sugar (count WPA)
chili powder (adjust amount to taste)
cumin (adjust amount to taste)
salt and pepper
Ro-Tel tomatoes with green chiles
whole kernel corn (with some juice)
Let simmer for 10 minutes. Meanwhile, spread refried beans over the corn meal; Fill with tomato mixture and top with shredded Soy cheese (or ff cheese).
Bake for 20-25 minutes at 350 degrees.