Try this Mexican Polvorones recipe, or contribute your own.
Suggest a better descriptionFor cookie: Combine shortening, sugar, milk, vanilla and cinnamon in large bowl. Beat until light and creamy. Add flour and baking powder. Beat at low speed until blended. Shape dough into one and a quarter-inch circles using a pancake turner or spatula. For coating: Combine sugar, chocolate and cinnamon in shallow bowl. Set aside. Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool on baking sheet for one minute. Place each cookie in coating mixture. Coat on both sides. Cool on wire racks. Yield: Approximately 2 dozen cookies. Source: The Irvine World News Reformatted by: CYGNUS, HCPM52C
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 | ||
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Calories: 210 | ||
Calories from Fat: 79 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 127.3mg | 4 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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