Try this Mexican Pork Roast recipe, or contribute your own.
Suggest a better descriptionPlace onions and carrots in crockpot.
Rub pork roast with seasonings. Place on top of vegetables; add water.
Cover and cook on low setting for 8 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 24 | ||
Calories from Fat: 3 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 3.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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