Hearty and delicious recipe that is sure to be a crowd pleaser.
Preheat oven to 350.
Using a mandolin, slice potatoes on the bias (diagonal) into thin slices (about 1/8" thick). Set aside.
Brown meat in skillet with olive oil, seasoning with Houston House Seasoning, chili powder and cumin.
Add onion & bell pepper and cook until vegetables begin to soften.
Mix in tomatoes and season to taste.
Cook 5-6 minutes.
In a greased 13x9 casserole dish, layer potatoes and meat mixture, adding cheese between layers.
Top final layer with cheese.
Bake 40-50 minutes, covered. Bake additional 10 minutes uncovered to brown cheese if desired.
Serve with sour cream for topping.
You can make this healthier by using ground turkey and low fat cheese. If you do, it is WW friendly.
This tastes even better the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 650 | ||
Calories from Fat: 428 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 144.6mg | 44 % | |
Sodium 458.7mg | 16 % | |
Potassium 839.9mg | 22 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 17.6g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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