Try this Mexican Pulled Pork Tacos recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, layer onion, pork roast and sweet peppers. In a medium-size bowl, stir together the tomatoes, cumin, garlic salt, oregano and cayenne pepper. pour evenly over the mixture in the slow cooker. Add chiles and corn.
Cover slow cooker; cook on high for 5 hours. Remove pork roast to cutting board; keep warm.
Remove 1 1/2 cups liquid from pot and discard. Stir the tomato paste into the vegetable mixture in the slow cooker. Cover; cook for another 30 minutes.
Cut the pork roast into slices. Shred the slices using 2 forks to pull the meat apart. Add the shredded pork to mixture in the slow cooker; heat through.
To serve, wrap the pork mixture in the warmed corn tortillas, dividing the mixture equally among the tortillas. Garnish each serving with fresh cilantro leaves and sour cream, if desired.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 873 | ||
Calories from Fat: 105 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 759.1mg | 26 % | |
Potassium 1007.1mg | 27 % | |
Total Carbohydrate 178.5g | 53 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 152.6g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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