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Suggest a better descriptionMarinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
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Serving Size: 1 Serving (2170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1747 | ||
Calories from Fat: 946 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.1g | 140 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 3324.8mg | 115 % | |
Potassium 5453.3mg | 144 % | |
Total Carbohydrate 114.1g | 34 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 78g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1747
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