Mexican Red Sauce

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Mexican Red Sauce recipe, or contribute your own.

Ingredients

2 cups Onions; coarsely chopped
1 tablespoon Garlic; crushed
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Fresh Oregano; chopped
1 teaspoon Fresh Basil; chopped
1 teaspoon fresh marjoram; chopped
1 teaspoon fresh sage; chopped
1/2 teaspoon Cinnamon
1/2 teaspoon Cumin
1/2 teaspoon mustard powder
1/2 teaspoon ground celery seed
1/4 teaspoon Ground cloves
1/4 cup sunflower; or safflower oil
6 cups Fresh or Canned Tomatoes; chopped

Original recipe makes 4

 

Preparation

1. Use a food processor to blend all ingredients except oil and tomatoes to a coarse grind.

2. Transfer this mixture to a large heavy saucepan and saute it in the oil for 15 minutes. Add chopped tomatoes and allow the mixture to simmer for at least an hour.

Notes

Wow - this smells so good while it's cooking! And the flavor lives up to expectations! I used fire roasted diced tomatoes (canned), and paired it with Springtime Spinach Enchiladas.

Would be delicious on top of burritos, Spanish rice, and scrambled eggs too.

Adapted from Hollyhock Cooks, by the Hollyhock Cooks et al (from care2.com website)

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Recipe Links

Springtime Spinach Enchiladas

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lizmari lizmari

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Wow - this smells so good while it's cooking! And the flavor lives up to expectations! I used fire roasted diced tomatoes (canned), and paired it with Springtime Spinach Enchiladas. Would be delicious on top of burritos, Spanish rice, and scrambled eggs too. Adapted from Hollyhock Cooks, by the Hollyhock Cooks et al (from care2.com website) [I posted this recipe.]
lizmari 9y ago

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