Mexican Rice - Rice cooker method

Mexican Rice - Rice cooker method

Ready in 30 minutes
6 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Mexican Rice - Rice cooker method"

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Simple, quick and easy accompaniment to any Mexican dinner.

"This is a great recipe, thank you! It's so easy to make and I love that it's all made in the rice cooker. I made ahead of time and then just left it in the cooker on Keep Warm until I needed it. :)"

- Domtrav

Ingredients

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1 teaspoon olive oil
2 tablespoon Onion; - red, chopped
1 clove Garlic; - chopped
3/4 teaspoon Oregano
1/4 teaspoon Coriander powder
1/4 teaspoon Cumin powder
1/4 teaspoon Kosher salt
1/4 teaspoon Turmeric; powder
1 cup Rice; - uncooked
1 cup Water; - or per cooker recomendation
16 ounce Tomatoes; - 1 diced can, drained
1/2 cup Frozen petite peas; - thawed and brought to room tempature
1/2 cup Corn kernels; - 1 small can, drained
2 each Green onion; - chopped

Original recipe makes 4

Servings  

Preparation

Add oil to cooker, Cover and turn on. Let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt, and turmeric to cooker. Stir with wooden spoon to coat with oil. Cover and cook for 1 minute. Add rice, stir and cook for an additional 2 minutes. Add water and stir. Add drained diced tomatoes on top of rice but do not stir. Cover and turn on.

When cooking process is finished, fluff with rice paddle and stir in vegetables.

Alternately 1/2 tablespoon of Mexican Seasoning may be substituted for all of the spices if you do not have them on hand.

Serve with Enchiladas con Pollo - right oput of the can, Big Oven 161242

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " sillysaudi sillysaudi

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " Cyrano Cyrano

"Personally, I prefer making it this way  This recipe is much better!" MinnaPepina MinnaPepina

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lisazazzarino 2 years ago
So easy and really good! I used Taco Seasoning in the packet as suggested.
Kschuft 3 years ago
Easy and awesome! I have never used my rice cooker in such a manner, and it really makes it versatile. Thank you for the inspiration!
Wvptscrapper 3 years ago
This is a great recipe, thank you! It's so easy to make and I love that it's all made in the rice cooker. I made ahead of time and then just left it in the cooker on Keep Warm until I needed it. :)
Domtrav 4 years ago
this looks real good cant wait to make it.
CCheryl 5 years ago
[I posted this recipe.]
Cyrano 8 years ago
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