Mexican Rice and Bean Casserole

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Mexican Rice and Bean Casserole recipe, or contribute your own.


1 teaspoon Vegetable oil
1 1/2 cups water
1 Onion; chopped
1 Green bell pepper; chopped
5 ounces uncooked long grain rice
1 28-oz can red beans; rinsed & drained, or 4 cups cooked dried beans
2 large tomatoes; diced
1 tbsp. Chili powder
2 teaspoons Cumin
2 cup mozzarella cheese
4 ea Jalapeno peppers; chopped

Original recipe makes 6



Preheat oven to 350F

In large saucepan, heat oil on medium heat. Add onion, green pepper, jalepeno pepper and saute. Add water, rice, beans, tomato, chili powder, & cumin, . Simmer, covered, 25 minutes or until rice is tender and most of liquid is absorbed.

Transfer to baking dish, sprinkle with cheese and bake 15 minutes.

Serve with tortilla chips .


I have altered this some from the original newspaper recipe.

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I have altered this some from the original newspaper recipe. [I posted this recipe.]
mcdonald129 8y ago

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