Try this Mexican rice recipe, or contribute your own.
Suggest a better descriptionCook rice
Mix ingredients
Enough oil to brown rice
Whole clove garlic
Two cups rice
Four cups water
(Brown rice)
Add tomato sauce
Stir
Add cumin
Stir
Add chicken bouillon
Stir
Add cilantro (whole) let simmer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1363 | ||
Calories from Fat: 27 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 631.6mg | 22 % | |
Potassium 460.3mg | 12 % | |
Total Carbohydrate 297.1g | 87 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 292.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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