Try this Mexican Rice recipe, or contribute your own.
Heat oil in dutch oven over med-high heat. Put onion and garlic in dutch oven and saute for 3 minutes. Add rice and cook for 2 minutes. Add remaining ingredients and bring to a boil, then turn it down to a simmer for 20 minutes. Let stand for 5 minutes. Fluff with fork and serve.
This dish goes great with any mexican meal. I usually double it because everyone wants seconds.
JBee 5y agoI didnt have any tomatoes or chicken broth so I used chicken tomato bouillon instead, and a quarter of a jalapeno too. This rice was delicious. I plan to make it again with the tomatoes for sure.
staceyforster 8y agoThis was good, not wow!!, but good. Easy to make.
clarkcook 8y agoOur favorite mexican rice recipe. Very nice flavor. The kids think it is a little too spicy. Perhaps adding a bit more rice would result in a less concentrated dish.
mcrismon 10y ago
tam123 11y ago[I posted this recipe.]