Traditional Mexican rice side dish
Heat oil. Add rice and cook until golden. Add & sauté onion, bell pepper, and garlic.
Add Salt, tomato and broth in blender. Add to rice, cook until tender and liquid is absorbed.
Cooking time 20 minutes over low heat.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 | ||
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Calories: 329 | ||
Calories from Fat: 100 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 188.3mg | 6 % | |
Potassium 348.3mg | 9 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 47.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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