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Suggest a better descriptionBrown meat. Add onions and cook til tender. Stir in beans, French dressing, water and chili p;owder. Simmer 15 minutes. Combine lettuce and green onions. Add meat sauce and 1 1/2 cups cheese. Toss lightly. Sprinkle with remaining cheese. Serve with tortillas.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 219 | ||
Calories from Fat: 81 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 4213.9mg | 145 % | |
Potassium 624.9mg | 16 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 11.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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