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Suggest a better descriptionCombine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired. From "Brochure 010008 10/92" National Pork Producers Council, posted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Cup (168g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 502 | ||
Calories from Fat: 148 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.5mg | 4 % | |
Potassium 2725.8mg | 72 % | |
Total Carbohydrate 98.7g | 29 % | |
Dietary Fiber 39.8g | 159 % | |
Sugars, other 58.9g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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