Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! —Marie Bason, Bend, Oregon
Originally published as Mexican Shrimp Salad in Healthy Cooking June/July 2008, p19
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 89 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 174.3mg | 54 % | |
Sodium 556.9mg | 19 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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