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Suggest a better descriptionCook hamburger until done, drain. Add corn and bell pepper, cook 3-5 min until crisp-tender. Add broth, salsa, 2 c water and salad dressing mix. Bring to a boil. Add pasta; cover. Simmer 10-12 min. Add velveeta, cook until melted.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 602 | ||
Calories from Fat: 419 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 1120.1mg | 39 % | |
Potassium 817.3mg | 22 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.7g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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