Great steak rub .... LOVE the lime-garlic butter!
Light a grill or preheat a grill pan.
In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt.
In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 t of kosher salt. Rub this mixture all over the steaks.
Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3-4 minutes before serving.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 157.4mg | 5 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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