Mexican Stuffed Pasta Shells

Ready in 1h

Try this Mexican Stuffed Pasta Shells recipe, or contribute your own.


1 tb Chili powder
1 tb Vegetable oil
Salsa for serving
1 md Garlic; minced
6 oz Jumbo pasta shells
Hot red pepper sauce
16 oz Vegetarian refried beans
2 1/2 oz Sliced black olives
1 ts Ground cumin
6 oz Shredded Monterey Jack
1 md Onion; chopped

Original recipe makes 4 Servings



1. Cook shells according to package directions. 2. Meanwhile, heat oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By (Rebecca Radnor) On or

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Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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