Ready in 45 minutes
Try this Mexican Stuffed Shells recipe, or contribute your own.
Preheat oven to 350°.
In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together.
Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa
RandyScheeley 8m ago
Jenni_8675309 1y agoMade this for dinner tonight and it was a hit. Even my picky husband liked it. I used picante sauce instead of salsa and Colby jack, because that was what I had, and it turned out great.
MissG82 1y agoAmazing??. . It makes for a good dinner, great as left overs and Would make a good party dish. Very easy to make
JanetteS 1y agoDELICIOUS!!! Make a big batch!
spruhe21 1y agoEasy to make and is great as leftovers!
Valerie411 1y agoBased on the other reviews, I probably did something wrong. The meat filling was good, but was not a fan of the sauce
chutzpahubris 1y agoThis was amazing! I used small shell pasta and tossed it with about 1/2 cup sour cream. Everyone loved it!
tsapp 1y ago
jenn96789 1y ago
Classynfabulous 2y agoall time favorite