Try this Mexican-style chicken pasta salad recipe, or contribute your own.
Suggest a better descriptionPrepare salad as directed on the package for creamy, cesar salad, but omit the milk. Stir in pecante sauce with mayonnaise instead. Stir in remaining ingredients. Top with croutons and parmesan topping. Serve on tortilla chips.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.9mg | 7 % | |
Potassium 134.5mg | 4 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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