Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the dish with queso blanco and chopped cilantro leaves intensifies the Latin flavor.More Pasta Recipes
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 | ||
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Calories: 545 | ||
Calories from Fat: 211 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 411.3mg | 14 % | |
Potassium 453.6mg | 12 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 49.9g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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