Mexican-Style Hot Chocolate - BigOven 111198

Mexican-Style Hot Chocolate

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Top-ranked recipe named "Mexican-Style Hot Chocolate"

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Try this Mexican-Style Hot Chocolate recipe, or contribute your own. "Beverages" and "Diabetic" are two tags used to describe Mexican-Style Hot Chocolate.


Ingredients

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1/2 c Powdered sugar substitute*
1/2 c Unsweetened cocoa powder
1 ts Ground cinnamon
2 3/4 c Nonfat dry milk powder

Original recipe makes 9 Servings

Servings  

Preparation

*Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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