Mexican Taco Salad

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Try this Mexican Taco Salad recipe, or contribute your own.


1 Med Lettuce; shredded
1 c Celery; chopped
1 Med Green pepper; chopped
2 Med Avocados; peeled & chopp
1 c Mushrooms; sliced fresh
8 oz Catalina dressing
1 lb Ground beef
4 c Cheese; cheddar, shredded
1 c Kidney beans;(15-1/2 oz.)dr

Original recipe makes 12 Servings



Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

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Calories Per Serving: 309 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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