Try this Mexican Taco Salad recipe, or contribute your own.
Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber"
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