Try this Mexican Taco Salad recipe, or contribute your own. "Salads" and "Tex-mex" are two tags used to describe Mexican Taco Salad.
Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber"
There are no reviews yet for Mexican Taco Salad. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!