Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 246 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 56.7mg||17 %|
|Sodium 212mg||7 %|
|Potassium 208.1mg||5 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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