This is a vegetarian-friendly recipe, but if desired your could add ground or shredded beef, or shredded chicken, to it.
Preheat oven to 350 degrees.
Coat aluminum foil or a cookie sheet with non-stick spray.
Spread tortillas out on cookie sheet or aluminum foil. (I bake two at a time.)
Put tortillas in oven and heat at 350 for about 8 minutes.
Remove tortillas from oven.
Combine chili powder, paprika, onion salt and crushed red pepper.
Spread refried beans evenly over tortillas.
Sprinkle colby cheese over beans.
Sprinkle green onion and yellow pepper over colby cheese.
Spread on salsa sauce.
Top off with cheddar cheese.
Cook in 350 degree oven for 12-16 minutes.
You can add/remove toppings. For instance, sometimes I substitute pepper jack cheese for the colby cheese when I want some extra spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 140 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 39.5mg||12 %|
|Sodium 1147.4mg||40 %|
|Potassium 485.3mg||13 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 22.5g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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