mexican tortilla pizza

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "mexican tortilla pizza"

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This is a vegetarian-friendly recipe, but if desired your could add ground or shredded beef, or shredded chicken, to it.


Ingredients

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6 8-inch flour tortillas
1 teaspoon chili powder
3/4 teaspoon paprika
1/4 teaspoon onion salt
1/2 teaspoon crushed red pepper
2/3 cup green onion; chopped
1/3 cup yellow bell pepper; chopped
16 ounces refried beans; canned
1/2 cup colby cheese; shredded
1 cup salsa; mild/medium
1/2 cup cheddar cheese; shredded

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Coat aluminum foil or a cookie sheet with non-stick spray.

Spread tortillas out on cookie sheet or aluminum foil. (I bake two at a time.)

Put tortillas in oven and heat at 350 for about 8 minutes.

Remove tortillas from oven.

Combine chili powder, paprika, onion salt and crushed red pepper.

Spread refried beans evenly over tortillas.

Sprinkle colby cheese over beans.

Sprinkle green onion and yellow pepper over colby cheese.

Spread on salsa sauce.

Top off with cheddar cheese.

Cook in 350 degree oven for 12-16 minutes.

Eat!

Notes

You can add/remove toppings. For instance, sometimes I substitute pepper jack cheese for the colby cheese when I want some extra spice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 317 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tortilla Pizza

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