Mexican Turkey Stuffed Shells

Mexican Turkey Stuffed Shells

Ready in 45 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Mexican Turkey Stuffed Shells"

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"we all really liked it. I added more seasonings. I also satueed onions and peppers to add to the mix."


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1 Pound Ground turkey
1/2 Cup Onion; chopped
1/4 Cup fresh cilantro; chopped
1 Teaspoon Garlic; minced
1 Teaspoon Dried Oregano
1/2 Teaspoon Cumin
1/2 Teaspoon Salt
1 Cup non-fat ricotta cheese
18 Large pasta shells; uncooked
20 Ounces enchilada sauce
1/4 Cup reduced-calorie Monterey Jack Cheese; shredded

Original recipe makes 6



1. In large bowl combine turkey, onions, cilantro, garlic, oregano, cumin and salt. Blend in ricotta. Stuff each uncooked shell with 1 heaping tablespoon of turkey mixture.

2. In 2-quart oblong, glass baking dish, pour 10-ounces enchilada sauce. Arrange shells in baking dish and dot any remaining turkey mixture over shells. Pour remaining enchilada sauce over shells and cover tightly with foil.

3. Bake at 375 degrees F for 1 to 1-1/4 hours or until shells are tender. Sprinkle cheese over top. Re-cover and allow to stand 10 minutes.


Republished with permission, National Turkey Federation


Added on Award Medal
Calories Per Serving: 220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

we all really liked it. I added more seasonings. I also satueed onions and peppers to add to the mix.
maimers 3 years ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10 years ago

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