Ready in 1h
Try this Mexican Vegetarian Casserole recipe, or contribute your own.
"the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious. "
Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997