Mexican Vegetarian Casserole

Mexican Vegetarian Casserole

Ready in 1 hour
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mexican Vegetarian Casserole"

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Try this Mexican Vegetarian Casserole recipe, or contribute your own. "Mexican" and "Casseroles" are two tags used to describe Mexican Vegetarian Casserole.

"the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious. "

- kgreger

Ingredients

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2 c Rice; cooked
1/4 ts Pepper
1 15-oz can Black beans; rinsed
8 oz Picante sauce
16 oz Canned tomatoes
1 16-oz can Whole kernel corn
8 oz Low-fat sour cream
2 c Jack cheese; or cheddar cheese

Original recipe makes 6

Servings  

Preparation

Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997

Verified by stevemur
Calories Per Serving: 873 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Love this! It's one of my favorites. It's quick and easy!
msutherlin 3 months ago
We liked it. Used it as a dip with tortilla chips
hollyloveland 1 year ago
the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious.
kgreger 3 years ago
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