Try this Mexican Wedding Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2" balls or into small cresent shapes. Place 1" apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** Can freeze 8 months. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6587 | ||
Calories from Fat: 4751 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527.9g | 704 % | |
Saturated Fat 247g | 1235 % | |
Monounsaturated Fat 184.6g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2621.1mg | 90 % | |
Potassium 1377.5mg | 36 % | |
Total Carbohydrate 444.3g | 131 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 414.4g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6587
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