Mexican Wedding Cakes (Cookies)

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mexican Wedding Cakes (Cookies)"

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Try this Mexican Wedding Cakes (Cookies) recipe, or contribute your own. "Desserts" and "Cookies" are two tags used to describe Mexican Wedding Cakes (Cookies).


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1 c Butter
1/4 c Sugar; powdered
1/8 ts Salt
2 c Flour
2 ts Vanilla
1/2 c Nuts; chopped

Original recipe makes 48



Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm. /\/\ara |

Verified by stevemur
Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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NikkiLee87 3 years ago

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