Mexican Wedding Cookies

Ready in 1h

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2 c Flour
5 tb Powdered sugar
1 c Butter; (no margarine)
1 1/2 c Pecans; chopped
1 ts Vanilla

Original recipe makes 1



Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one hour. Form into small balls. Bake on ungreased cookie sheet for 15 minutes at 350 degrees. When cool, roll in additional powdered sugar. Posted to FOODWINE Digest 25 November 96 Date: Tue, 26 Nov 1996 10:49:02 CST From: Jackie Burgen

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Calories Per Serving: 3898 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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