Preheat oven to 350? F. Beat butter, powdered sugar and the vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecan, beating on low speed after each addition until well blended.
Shape dough into 1-inch balls. Place on ungreased baking sheets. (they do not spread during the cooking process, no need to leave extra room between the cookies on the baking sheet)
Bake 14 to 15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in powdered sugar until evenly coated; place on wire racks. Cool completely. Store in tightly covered container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 596 (67%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 121.5mg||37 %|
|Sodium 7.8mg||0 %|
|Potassium 207.2mg||5 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 60.3g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 884
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