Good cookies
Beat butter, 1/2 cup powdered sugar and vanilla on medium until light and fluffy. Gradually add flour and pecans. Shape dough into 1 inch balls and place 11/2 inches apart on untreated cookie sheet. Bake 14-15 min at 350 degrees. Cool 5 min. Roll in remaining powdered sugar
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 251 | ||
Calories from Fat: 202 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 131.1mg | 5 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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