Meyer Lemon Coffee Cake - BigOven 244986

Meyer Lemon Coffee Cake

Ready in 45 minutes

Top-ranked recipe named "Meyer Lemon Coffee Cake"

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"Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs."


Ingredients

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3/4 cup packed light-brown sugar
1 teaspoon coarse salt
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons coarse salt
4 ounces (1/2 cup) unsalted butter; room temperature, plus more for pan
1 cup granulated sugar
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons
2 large Eggs
1 teaspoon pure vanilla extract

Original recipe makes 8 Servings

YieldServesto  

Preparation

For instructions, please visit the source at http://www.marthastewart.com/344357/meyer-lemon-coffee-cake...

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recipe from: Barbhoward
Verified by cferrara
Calories Per Serving: 418 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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