Break up chocolate and melt with milk in double boiler / microwave oven.
When cool, add well-beaten egg yolks.
Now fold in stiffly beaten whites of eggs and a pinch of salt.
Steep the biscuits in the mixture of Van der Hum and water.
Arrange the layers of biscuits each covered with chocolate mixture in a glass dish / bowl.
Garnish with chopped cream, cherries and chopped wallnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1466 (77%)|
|Amt Per Serving||% DV|
|Total Fat 162.9g||217 %|
|Saturated Fat 78.3g||391 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 3499.8mg||1077 %|
|Sodium 1150.4mg||40 %|
|Potassium 1230.8mg||32 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.4g|
|Protein 99.9g||143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1907
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