Micha's Chocolate Charlotte

Ready in 1h

This is our family's favourite Christmas pudding! A must to taste!


200 Grams Dark chocolage
1/4 Cup Milk
3 Eggs; Egg yolk & whites separated
1 Pinch Salt
1 Packet Boudoir sponge finger biscuits
1/2 Cup Van der Hum liquer
1 Cup Water
1 Cup Cream
Wall nuts

Original recipe makes 1 Servings



Break up chocolate and melt with milk in double boiler / microwave oven.

When cool, add well-beaten egg yolks.

Now fold in stiffly beaten whites of eggs and a pinch of salt.

Steep the biscuits in the mixture of Van der Hum and water.

Arrange the layers of biscuits each covered with chocolate mixture in a glass dish / bowl.

Garnish with chopped cream, cherries and chopped wallnuts.


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