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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: Servings | ||
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Calories: 4140 | ||
Calories from Fat: 2437 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.7g | 361 % | |
Saturated Fat 96.1g | 481 % | |
Monounsaturated Fat 96.3g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 1240.3mg | 382 % | |
Sodium 13669.6mg | 471 % | |
Potassium 4300.2mg | 113 % | |
Total Carbohydrate 227.4g | 67 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 198g | ||
Protein 201.7g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4140
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