Try this Microwavable Vegan Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the first 5 ingredients together in a microwave-safe bowl.
Cover with plastic wrap and cook on high for 2 minutes.
CAREFULLY remove the plastic and stir the mixture.
Place plastic back on (or use a new piece) and cook another 2 minutes.
Add peanut butter and cook 45 seconds.
Remove from the microwave with oven mitts.
Perfect for dipping with apple slices or for making caramel apples (makes enough to cover 3 medium/large apples).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (177g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 734 | ||
Calories from Fat: 342 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 1094.7mg | 29 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 71.1g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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