Try this Microwave Caramel Corn recipe, or contribute your own.
Suggest a better descriptionThis came from the Jiffy Mixes Recipe Brochure. (2 gallons) 1. Mix all ingredients except soda in a microwave safe bowl. 2. Microwave on power level 10 (high) for 2 1/2 minutes. Stir. Microwave for 2 1/2 minutes more and remove from oven. Stir in 1/2 tsp. soda. Stir well. 3. Pour over 2 gal. of popped corn in a large paper bag. Shake, shake, shake. 4. Put bag of popcorn in microwave for 90 seconds. remove and shake, shake, shake. Repeat once. 5. Pour into airtight container. Freeze 10 minutes to set. Posted to brand-name-recipes by ILVTBEARS@aol.com on Feb 3, 1998
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1674 | ||
Calories from Fat: 1628 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.9g | 241 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 87.1g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2756.1mg | 95 % | |
Potassium 78.3mg | 2 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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