Mix Karo syrup, brown sugar, and salt in glass microwaveable dish. Cook on high power in microwave for 2 minutes on high. Stir and cook 4 minutes. Take out of oven and stir in baking soda.
Pour over 6 quarts of popcorn. Mix well. Put in large paper grocery bag. Fold top of bag down several time.
Cook in microwave for 1 1/2 minutes on high. Shake bag. Repeat.
Cook for 30 more seconds. Pour onto cookie sheet to cool.
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|Serving Size: 1 Quart (158g)|
|Recipe Makes: 6|
|Calories from Fat: 161 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 244.9mg||8 %|
|Potassium 292.7mg||8 %|
|Total Carbohydrate 123.1g||36 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 114.8g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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