Try this Microwave Carmelcorn recipe, or contribute your own.
Suggest a better descriptionPop 2 bags of microwave corn. Put popped kernals in brown paper bag (make sure you take out all unpopped kernals) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of kero syrup (white). - stirring constantly Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4964 | ||
Calories from Fat: 1650 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 116.1g | 580 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1548.2mg | 53 % | |
Potassium 1224.6mg | 32 % | |
Total Carbohydrate 863.3g | 254 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 863.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4964
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