Try this Microwave Cherry Crisp recipe, or contribute your own.
Suggest a better descriptionHeres a contribution. Tried it the other night and its wonderful. It comes out of the Dec/Jan 1997 issue of _Taste of Home_: Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired. Yields 4-6 servings Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1221g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3461 | ||
Calories from Fat: 913 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.5g | 135 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 756.5mg | 26 % | |
Potassium 1789.5mg | 47 % | |
Total Carbohydrate 618.6g | 182 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 598.1g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.