Try this Microwave Cornbread recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into ungreased 9" glass pie plate. Cook on high for 5 - 6 minutes. (Rotate after 2 minutes if oven isnt rotating type) Let stand for 5 minutes and serve. Also can be baked in conventional oven at 400F for 20 to 25 minutes in a greased pan. Posted to recipelu-digest Volume 01 Number 626 by Suzy Wert
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 | ||
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Calories: 1809 | ||
Calories from Fat: 405 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 828.3mg | 29 % | |
Potassium 445.7mg | 12 % | |
Total Carbohydrate 324g | 95 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 317g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1809
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