Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute. Place bread on microwave safe plate, and microwave on medium high for one minute. Turn bread over and microwave on medium high one minute more. Sprinkle with cinnamon. Posted to Recipe Archive - 09 Feb 97 by ted by: email@example.com on Feb 9, 97.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 212.7mg||65 %|
|Sodium 248mg||9 %|
|Potassium 221mg||6 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.7g|
|Protein 11.4g||16 %|
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Calories per serving: 168
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