Try this Microwave Fudge #4 recipe, or contribute your own.
Suggest a better descriptionMix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl. Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1 hour in refrigerator. Cut into squares. CAROL LORD (MRS. ROBERT C.) From
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 162 | ||
Calories from Fat: 83 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 94.3mg | 3 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 20g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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