Super easy, super delicious fudge.
Place all ingredients except nuts in a large microwave bowl.
Microwave on medium (50%) until chocolate chips are melted, 3 to 5 minutes. Stir once or twice during cooking. Stir in nuts if desired.
Pour into a well greased square baking dish (8x8). Refrigerate until set.
I prefer to use semisweet chocolate chips or a mix of semisweet and milk chocolate. Using all milk chocolate definitely changes the taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2847 | ||
Calories from Fat: 1454 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.6g | 215 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 303.8mg | 93 % | |
Sodium 1008.4mg | 35 % | |
Potassium 2609.6mg | 69 % | |
Total Carbohydrate 302.6g | 89 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 294.6g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2847
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