Pat beef evenly into botton of a 2 quart microwavable dish. Sprinkle with 1/2 tsp. of the bouillon granules and 1/8 tsp. pepper. Cover with vented heavy-duty plastic wrap. Microwave on HIGH 4-7 minutes, or until no pink remains; drain off all fat.
Place cheese slices over hot meat, then layer with sliced potatoes and onions. Pour water over top, then sprinkle with the remaining bouillon and pepper. Sprinkle top generously with paprika and re-cover with plastic wrap. Microwave on high 19 to 23 minutes, or until potatoes in center of casserole are tender. Cut into squares and serve.
Note: It is not necessary to peel the potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (452g)|
|Recipe Makes: 4|
|Calories from Fat: 374 (53%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 139.1mg||43 %|
|Sodium 449.6mg||16 %|
|Potassium 1339.6mg||35 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 37.9g|
|Protein 38.4g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 702
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe