Microwave Mexican Fish Tacos

Ready in 1h

Try this Microwave Mexican Fish Tacos recipe, or contribute your own.


2 tb Light mayonnaise
1 pn Salt
1 pn Pepper; [approx]
1/2 c Cheddar; shredded
8 Taco shells
Lettuce; shredded
1/2 c Sweet green pepper; chopped
1/4 c Green onion; chopped
1 Tomato; chopped
1 lb Fish fillets
1/4 c Hot salsa; or taco sauce
1 tb Lime juice; or lemon juice
1/3 c Plain low-fat yogurt

Original recipe makes 1



In pie plate, arrange fillets in single layer with thicker portions at edge. Brush with lime juice; sprinkle with pinch each of salt and pepper. Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway through. Let stand, covered, for 3 minutes. Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning with more salt and pepper. Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and cheese among tacos. Dollop with yogurt. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com NOTES : microwave recipe Posted to MC-Recipe Digest by KSBAUM on Apr 5, 1998

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