Try this Microwave Teriyaki Chicken in Clay Cooker recipe, or contribute your own.
Suggest a better descriptionPlace chicken in shallow glass baking dish. Cover with onion rings. Mix remaining ingredients and pour over chicken. Refrigerate covered several hours or overnight. Soak top and bottom of cooker in water for 15 minutes and drain. Place chicken, onion rings, and 1/4 cup of the marinade in cooker, arranging meatier parts of drumsticks toward ends of cooker. Reserve remaining marinade for other uses or discard. Place covered cooker in microwave and cook on full power, turning chicken once and basting with sauce once or twice, until tender, about 25 minutes. Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 386 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2037.4mg | 70 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 87.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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