Try this Microwaving Fried Apples recipe, or contribute your own.
Suggest a better descriptionPlace prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple. Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape. Microwave for 8-10 minutes on high. Toss and stir and microwave 4-6 minutes further. Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping., 4-6 servings. Delicious! Enjoy! NOTES : Any variety of apple will work in this recipe, however some work better than others, such as Golden Delicious, Granny Smiths, Romes and Winesap.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 servings | ||
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Calories: 416 | ||
Calories from Fat: 411 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 16.4mg | 1 % | |
Potassium 49.3mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 1.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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