1. Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside.
2. In a large bowl, combine rice, orange segments, raisins, mint and walnuts.
3. Add orange juice; toss well. Salt and pepper to taste.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 229.6mg||6 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.5g|
|Protein 3.2g||5 %|
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Calories per serving: 115
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