Brown meat. Cook sliced zucchini (without peeling it) till tender but not mushy. Cook rice separately and drain.
Combine rice and ground beef and add to them allspice, cinnamon, salt and tomato sauce - reserving some of the tomato sauce to spread over the top.
In a casserole dish spread a layer of cooked zucchini slices. On top of them make a layer of the meat and rice mixture. Repeat procedure so that you have two layers of meat and rice and the top is a layer of zucchini again. Over the top spread the rest of the tomato sauce.
Bake in the oven just until hot all the way through.
Serve with chilled yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 8|
|Calories from Fat: 84 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.1mg||12 %|
|Sodium 690.5mg||24 %|
|Potassium 915.3mg||24 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 72g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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